Preparation |
Obtained by boiling α- or β-anetholglycol with a 2% solution of sulfuric acid, or from 1-(p-methoxyphenyl)-propan-1,2-ol by treatment with diluted sulfuric acid. |
Synthesis Reference(s) |
The Journal of Organic Chemistry, 61, p. 1748, 1996 DOI: 10.1021/jo9518314 |
Flammability and Explosibility |
Notclassified |
Safety Profile |
Moderately toxic by ingestion andother routes. A skin irritant. A flammable liquid. |
Taste threshold values |
Taste characteristics at 15 ppm: sweet spicy, with green anisic, minty nuances. |
General Description |
Asymmetric amination of 4-methoxyphenylacetone was studied. |
InChI:InChI=1/C10H12O2/c1-8(11)7-9-3-5-10(12-2)6-4-9/h3-6H,7H2,1-2H3
We report a newly developed carbazoyl-de...
-
The invention relates to the technical f...
We herein describe the development of a ...
The Wacker-Tsuji aerobic oxidation of va...
Executing photoredox reactions in flow o...
E-1-(4'-methoxyphenyl)prop-1-ene
4-methoxybenzyl methyl ketone
4-methoxy-benzaldehyde
4-methoxybenzoic acid
Conditions | Yield |
---|---|
at 140 - 150 ℃;
|
1-(4-methoxyphenyl)propan-2-ol
4-methoxybenzyl methyl ketone
(R)-(-)-p-methoxyamphetamine
Conditions | Yield |
---|---|
With
amine dehydrogenase ChiAmDH; secondary alcohol dehydrogenase from Thermoanaerobacter ethanolicus W110A/G198D mutant; nicotinamide adenine dinucleotide; ammonium chloride;
pH=9;
enantioselective reaction;
Enzymatic reaction;
|
> 99 % ee |
2-(4-methoxyphenyl)-3-methyloxirane
(E)-3-Ureido-but-2-enoic acid ethyl ester
1-isopropenyl-4-methoxybenzene
1-(4-methoxyphenyl)propan-2-ol
4-[3-(4-methoxy-phenyl)-thiopropionyl]-morpholine
1-(4-methoxy-phenyl)-2-pyridin-2-yl-propan-2-ol
1-(4-methoxy-phenyl)-2-methyl-3-[2]pyridyl-propan-2-ol
1-methoxy-4-(2-methyl-1-propenyl)benzene